Spring is here – and nothing beats a springtime meal cooked on a propane grill. The question is, can you make that meal as healthy as it is delicious?
You can, if you follow a few simple precautions.
The biggest health risk associated with grilling comes from bringing together high heat and fatty meat – a combo that can lead to the production of cancer causing Heterocyclic Amines (HCA) and Polycyclic Aromatic Hydrocarbons (PAH)
Fortunately, you can virtually eliminate HCAs and PAHs by following these five healthy grilling rules: